Join us on a journey that celebrates the rich tapestry of coffee
Where 40 coffee farmers and 9 roasters come together to create a world of exceptional flavors, sustainable practices, and a brighter future for all. Together, we can savor the essence of each bean and raise our mugs to a more equitable and flavorful world.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Discover our selection of organic, sustainably-sourced coffee