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Fog City Coffee

Because we love coffee
Karl The Fog is excited to bring you

Flavors from Around the World

Join us on a journey that celebrates the rich tapestry of coffee

Where 40 coffee farmers and 9 roasters come together to create a world of exceptional flavors, sustainable practices, and a brighter future for all. Together, we can savor the essence of each bean and raise our mugs to a more equitable and flavorful world.



Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Our Coffee

Discover our selection of organic, sustainably-sourced coffee

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From Seed to Cup
An exceptional coffee experience starts with only the best ingredients.
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Whether it’s feedback or if you’ want to join our lovely team.