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Global Coffee Roasters

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From around the world, roasted to perfection!

Our small-batch roasting process ensures that each bean is meticulously cared for, allowing us to unlock their unique flavors and aromas.
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SPOTLIGHT

COSTA RICA Beans

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

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Join us on a journey that celebrates the rich tapestry of coffee

Where 40 coffee farmers and 9 roasters come together to create a world of exceptional flavors, sustainable practices, and a brighter future for all. Together, we can savor the essence of each bean and raise our mugs to a more equitable and flavorful world.

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From Seed to Cup
An exceptional coffee experience starts with only the best ingredients.
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